Rava Idly

About:

Oops!! we say this whenever we see our dosa/idly batter goes empty :) so Rava idly makes your life easy because it takes less time to prepare , you can prepare this for breakfast or dinner. 

Preparation Time: 10 - 15 mins
Cooking Time : 15 - 20 mins
Serves : 18 - 20 idly 

Ingredients:

Rava / Sooji - 1 Cup
Sour Yogurt/Curd - 3 Cup
Mustard Seeds - 1 Tsp
Urad Dal - 2 Tsp
Chana Dal - 4 - 5 Tsp
Cut carrot - 1/4 cup
Cut coriander Leaves - 1/2 Cup
Asafoetida
Salt
oil

Method:

Step 1: In pan add oil, mustard seeds, urad dal, chana dal, asafoetida to splutter. Add cut carrots and saute well.Then add the rava saute till it become light brown and transfer this contents to a deep cooking pot.

 

Step 2: Add the coriander leaves , curd/yogurt, salt and mix well. The batter will become like idly batter texture.
Note : if you feel the batter is dry you can add some more curd / yogurt.

 

Step 3:Now take your idly cooker and add some water and keep in the stove. Grease the idly mould with oil. With a spoon, pour the batter in portions of the idly mould and close the cooker, wait for 10 - 12 mins. Now poke the idly with toothpick to check whether it is fully boiled. If it comes clean you can remove the idly from the moulds, if not wait for few minutes. Don't overcook the idly it will go dry.

 


Serve hot with coconut chutney or tiffin sambar.
Don't forget to share your comments.