Monday, April 14, 2014

Chicken Mint Curry

About:


Hi, came up with a chicken curry with mint. Mint is generally aromatic and also mint has a quality to kill some pests. So you can scrub the dinning table with mint, it gives you nice aroma and works as anti pest :). Coming to the recipe, the mint and the chicken together give s us a tasty green curry.






Preparation Time : 15 - 20 mins
Cooking Time : 20 - 30 mins
Serves : 4


Ingredients:

Chicken - 1/2 kg or 1 lb
Cut Red Onions - 1 1/2 cup
Ripe Tomato - 1 no
Garlic cut - 1/4 cup
Ginger Garlic Paste - 4 tsp
Chili Powder
Turmeric Powder
Pepper Powder
Salt
Water
Sesame oil


To Grind:

Mint leaves - 2 handful
Green chilli - 2 nos


For Seasoning:

Cinnamon - 2 nos
Cloves - 4 nos
Aniseed's - 2 nos
Bay leaves - 2 nos
Dry Red Chili - 2 nos
Fennel Seeds - 1/2 Tsp
Curry Leaves - 1 handful



Method:


Step 1: Wash the chicken well, add turmeric powder and mix well. Cut the onions, tomato, and garlic. In a pan, add 1 tsp of oil, add the mint and green chilli. Saute well till the raw smell goes, allow it to cool down and then grind well. Keep it aside.


 

Step 2: In deep cooking pot, add oil, fennel seeds, cinnamon, cloves, aniseed's, bay leaves, dry red chilli, curry leaves and allow it to splutter. Add onions, saute well till the raw smell goes off. Add turmeric powder, chilli powder, salt and saute well.


 

Step 3: Add the ginger garlic paste, cut garlic cloves and saute well. Add the tomatoes and saute well.


 

Step 4: Then add the chicken and water. Close the pan, allow it to cook 10 - 15 mins.


 

Step 5: Add the grind mint and green chilli, pepper powder and salt. Allow it to cook for another 10 mins.


 

Serve hot with rice and chapati.
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