Mushroom Rice

Mushroom Rice : (காளான் சாதம்)

About:

Mushrooms are low-calorie food and rich in minerals , when you are bored of the usual rice varieties u can try it out :) it is an easy recipe for lunch box .

Preparation Time :10 mins

Cooking Time:15 mins

Serves:2

Ingredients:

Boiled Rice - 2 Cup

Cut Onion   - 1/2 cup

Tomato      - 1 no

Green chilli - 3 nos

Ginger Garlic Crushed -2 Tsp

Cut Mushrooms

Peas

Chili Powder

Coriander Powder

Turmeric Powder

Garam Masala (optional)

Asafoetidia

finely cut coriander leaves (to garnish)

For Seasoning:

oil

Fennel Seeds -1/4 tsp

Cinnamon -1 inch

Cloves - 4 nos

Cardamom - 2 nos

Dried Aniseed - 1 nos (optional)

Method:

Step 1:In pan add for seasoning items allow it to splutter,then add cut onion,green chilli and crushed ginger & garlic cook till the ingredients become soft.

Tip:you can use ginger garlic paste but crushed ginger,garlic gives good taste and aroma.

Step 2:Then add tomato,cut mushrooms & peas mix well,mushroom expels water so close the pan till the mushroom cooks well.

Tip:When we get the smell of mushroom it is cooked.

Step 3:Add chilli powder,turmeric powder,garam masala and salt ,close the pan till the raw smell goes ,switch off the stove allow the masala to cool down.

Step 4:With the masala add the boiled rice mix well at medium flame check for salt sprinkle coriander leaves close the pan for 10-15 mins.

 

Serve hot with frymes or omelette :)

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