Rajma / Red Kidney Beans Curry

About :

Aha .. below is my favorite dish rajma curry,because whenever i cook this for friends i get appreciations :) This one is very aromatic, tasty and less time consuming. It contains good amount of fiber, iron and protein. 

Ingredients:

Red Kidney Beans / Rajma - 1 Cup
Cut Medium Red Onion - 1 no
Turmeric Powder
Chili Powder
Jeera Powder
Garam Masala
Salt

To Grind:

Ripe Tomato - 2 nos
Garlic Cloves Peeled - 6 nos
Ginger - 1 inch
Green Chili - 3 nos

For Seasoning:

Oil
Jeera Seeds - 1/2 tsp
Bay Leaves - 2 nos
Dry Red Chili - 2 nos
Cut coriander leaves - 1 handful

Method:

Step 1: Soak the Rajma/Red kidney beans overnight, pressure cook it with salt for 1 whistle and then put the flame in medium  for 15 mins. Switch off the stove.

 


Step 2: In mixer, add cut tomatoes, garlic cloves, ginger, green chilli and grind well without water.

 

Step 3: In pan add oil, jeera seeds, dry red chilli, bay leaves and allow it to splutter. Then add the cut onions and saute well, add the grind paste and saute till the raw smell goes.

 

Step 4: Now add the turmeric powder, chilli powder, jeera powder, garam masala and saute till the raw smell goes. Now add this saute masala in the cooker that contains the cooked rajma and mix it. Close the cooker for 10 mins (without cooker whistle) in medium flame. Sprinkle coriander leaves.

Note: Since we have added salt in the rajma no need to add salt in masala.

 

Serve hot with rice or chapati.
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