Egg Gravy

About:

It's a very simple dish. Whenever you are tired from work this one would be an simple and tasty one which will be enjoyed by all. You can get the original taste of the tomato and garlic :) Try it and enjoy eating.

Preparation Time : 5 mins

Cooking Time : 15 mins

Serves : 2

Ingredients:

Egg - 4 nos

Big ripe tomatoes - 2 nos

Peeled garlic cloves - 3 nos

Cut Onion - 1/4 cup

Chili powder

Turmeric Powder

Mustard Seeds

Jeera seeds

Asafoetida

Salt

Oil

Method:

Step 1: In a deep cooking pan, add water, salt and egg. Allow the egg to cook well. Once the egg is cooked, drain the water and peel the shells of the egg. Cut slightly the sides of the egg and keep it aside. Now in mixer add tomatoes, garlic ,chili powder, grind well and keep it aside.

Step 1

Step 2:In a pan add oil, mustard seeds, jeera seeds and asafoetida. Allow it to splutter, add the cut onion saute well till the raw smell goes off, then add the grind paste, turmeric powder and salt. Keep the flame in medium and saute well till the raw smell goes.

Step 2 A

Step 2 B

Step 3:Add the boiled egg, mix it with the gravy. Close the pan and keep the flame in low for 5 minutes.

Step 3

Serve hot with rice,chapati or bread.

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