Tindora Fry

Tindora Fry :- (கோவக்காய் பொறியல்)

Preparation Time : 10 mins

Cooking Time :15 mins

Serves : 2

Ingredients:

Tindora (cut lengthwise)

Salt

To Roast & Grind:

• Toor Dal -4 tsp
• Channa Dal - 3 tsp
• Fenugreek - 1/2 tsp
• Whole pepper - 1/2 tsp
• Dried Red Chilli - 5 nos
• Coriander Seeds - 3/4 tsp

For Seasoning:

• Oil
• Mustard Seeds
• Urad Dal
• Asfoetida Powder

Method:

Step 1: In pan add the ingredients given in to roast and grind. Toss till u get the aroma of the ingredients, allow it to cool and grind as powder without water.

                          

Step 2: In pan add the for seasoning ingredients and allow it to splutter , Then add the tindora. Close the pan to cook well.

Step 3: Add the grind powder,salt with the cooked tindora. Add some oil, mix well and put the stove in medium flame till it is fried well .

Serve hot with Sambar rice  or Curd rice :)

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