Fish Fry

About :

My first fish recipe in the blog. Most of us like fish fry, I have tried in a little different way. To describe about this, it has a crispy outer layer and masala mixed fish inside. 
Fish is low in fat and has high protein it is good food for diet watchers. Try it and enjoy eating.

Ingredients:

Any fish cut into thin slices - 10 - 15 pcs

Masala Coating:

Ginger Garlic Paste - 2 Tsp

Chili Powder - 1 1/2 tsp

Turmeric Powder - 1/2 tsp

Coriander Powder - 1 tsp

Lemon juice - 1 tsp

Outer Coating :

Pottu kadalai / roasted gram  - 1/2 cup

Corn Flour - 3 tsp

Salt

Oil

Method:

Step 1:Wash the fish and add some salt to the fish and mix it. In mixer, add the roasted gram/pottu kadalai and grind. Put the powder in a plate, add cornflour mix and keep it aside. This is for our outer coating. 

In another plate, add ginger garlic paste, chili powder, turmeric powder, coriander powder, lemon juice and salt (since we have added salt in fish add salt only for the masala). Mix well and keep it aside.

 

Step 2: Take a slice of fish, apply the masala coating to all sides, then apply the outer coating by covering all sides of the fish.

 

Step 3:In tava spread oil and put the coated fish on it. Flip two sides and add oil to the sides. Wait till the fish cooks well.

Serve hot with rice.
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