Prawn Egg Curry

Prawn Egg Curry :- (இறால் முட்டை தொக்கு)

About:

This recipe is thought by my mom and this is practiced in interiors of Chennai . Of course a tasty and easy recipe for prawn lovers.

Preparation Time : 5 Minutes

Cooking Time          : 15 Minutes

Serves                         : 2 nos

Ingredients:

Prawn - 1 1/2 cup

Egg     - 3nos

Pearl Onions or big onions - 1 cup

Tomato - 1/2 cup

Ginger garlic paste - 2 tsp

Turmeric Powder 

Chilli Powder 

Pepper

Salt

To Seasoning:

Oil

Fennel seeds

Method:

Step 1: Add oil and fennel seeds to splutter, then add onion,tomato,ginger garlic paste.

Step 1

Step 2:Add prawn,turmeric powder and close the pan. Allow the prawn to cook soft.

Tip: when the shape of the prawn becomes spiral that indicates that the prawn is cooked well.

Step 2

Step3: Add chilli powder,pepper and needed salt. Mix it well.

Tip :Add salt needed for prawn first, then u can add needed salt for egg.

Step 3

Step4: Break the egg as shown in figure and mix well till it cooks.

Step 4

After finishing the dish will look like this.

Serve with rice or chappathi.

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