Chicken kuzhambu

About:

In a tiring day suddenly if you feel like eating chicken with spices, i would say this would my preference. This is very easy to make, starters can definitely try this one.

Ingredients:

Chicken

Cut Pearl onions - 1/2 cup

Ripe tomato - 2 nos

Ginger Garlic Paste - 4 tsp 

Cinnamon - 2

Cloves - 4

Bay Leaves - 2

Fennel Seeds - 1/4 tsp

Curry Leaves (handful) 

Turmeric powder

Chili Powder

Coriander Powder

Pepper Powder

oil

salt

Method:

Step 1: Clean the chicken add turmeric powder to it, mix well and keep it aside. In a deep cooking pan/cooker add oil, fennel seeds,cinnamon,cloves,bay leaves and curry leaves allow it to splutter.

Note: If you use sesame oil, it will enhance the taste of the dish.

 

Step 2: Add cut pearl onions and tomatoes. Close the pan and allow to cook well then add the ginger garlic paste. Cook till the raw smell goes off.

Note: Pearl onions add more taste and thickness to the gravy.

 

Step 3: Now add the chicken, chili powder, coriander powder, salt, turmeric powder and needed water. Close the pan/cooker for 20 mins in medium flame.

    

Step 4 : Open the pan add the pepper powder. Check for salt and close the pan for another 10 mins in low flame.

Serve hot with chapati, dosa, idly, parata and rice.

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