Brinji Rice

About:

I would describe it as a delicious rice recipe only with coconut milk and spices. Bay leaves in tamil is called as brinji so the rice came up with the name brinji rice .

Ingredients:

Basmati rice - 1 1/2 Cup
Coconut Milk - 2 Cup
Water - 1 Cup
Pearl onions - 1/2 cup
Garlic Cloves peeled - 1/4 cup
Green Chili - 3 nos
Cinnamon- 1 inch
Cloves - 5 nos
Bay leaves - 2 
Turmeric Powder
Salt 
Oil

Method:

Step 1: In Pressure cooker add oil, bay leaves, cinnamon, cloves. Allow it to splutter, then add pearl onions, garlic, green chili and saute till the raw smell goes off.

 

Step 2: Add basmati rice saute well, then add coconut milk , water, salt, turmeric powder a pinch. Put the stove in full flame and allow for two whistles. Then put the stove in low flame for five minutes. 

Serve hot with fish fry or potato fry.
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